The specification of Strawberry Puree concentrate is as follows:

BRIX: 16-18 % and brix 30-32 %

Viscosity: ≤10

Total Acid (As Citric Acid):1.4-2.5

PH: 3.2-4.2

BACTERIA COUNT/ ml: ≤10

YEAST & MOULD/ ml: ≤5

MPN/100ml: ≤3

Cu mg/kg: ≤5.0

Pbmg/kg: ≤0.2

PACKING: 200L

WEIGHT: 230kg±5 kg.

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