Product information:

It is light pink powder. It can be easily dissolved in hot water and lightly dissolved in ethanol. Its molecular formular is C12H22MnO14 2H2O and molecular weight is 481.27. As food additive, the adding amount of Calcium Lactate should be in accordance with the requirements of GB2760-1996: 1.08-4.32mg/kg in dairy product, 1.32-5.26mg/kg in nurseling food.
It also conforms with the requirements of FCC IV and USP24.