It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6 3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.
It also conforms with the requirements of EP4.