Function:

1. Lysozyme is a non-toxic and side-effect protein, and has a certain bacteriolytic effect, so it can be used as a natural food preservative. It has been widely used in the preservation of aquatic products, meat food, cakes, sake, cooking wine and beverages; it can also be added to milk powder to emulsify the milk to inhibit the survival of spoilage microorganisms in the intestinal tract, and at the same time directly or indirectly promote Proliferation of bifidobacteria in the intestine.

2. As a non-specific immune factor that exists in normal body fluids and tissues of the human body, lysozyme has a variety of pharmacological effects. It has antibacterial, antiviral and antitumor effects. The current medical lysozyme is indicated for hemorrhage and hematuria , Blood sputum and rhinitis.

3. Lysozyme has the function of destroying the structure of bacterial cell wall. The G+ bacteria are treated with this enzyme to obtain protoplasts. Therefore, lysozyme is an indispensable tool enzyme for cell fusion operations in genetic engineering and cell engineering.