It can be used in bakery products,dairy products,nondairy creams,nutrition rice flour, chewy candies, and protein source for fermentation, meat products,milk powder replacement,non-egg yolk dressing, emulsified sauces,and beverages. It can also be used as feed for ablactating.

It can also be used to balance protein content for any food that requires protein content level, such as soy sauce,milk powder...