DHA (Algae) 7% Docosahexaenoic Acid

Chemical Names: docosahexaenoic acid (DHA) powder

Molecular Formula: C22H32O2

Molecular Weight: 328.5g/mol

Description:

Light yellow to light beige free-flowing dry powder consists of fine spherical particles.The particles contain microencapsulated microbial oil rich in docosahexaenoic acid (DHA) that is embedded in a matrix of gum Arabic, sucrose and coated with starch.

Specification:

Apperance: yellow to light beige powder

Granularity: ( US STANDARD )

100% through 20# Sieve ( US )

Min 90% through 40# Sieve ( US )

Max 15% through 100# Sieve ( US )

Loss on drying: max 5%

Assay of DHA (GC): Min 7%

Heavy metals: max 20ppm

Arsenic: max 3ppm

Microorganism: qualified

Solubility:

It can be dissloved in cold water to form a stable milky emulsion with good long term stability.

Stabilization/Stability:

The product is sensitive to air, heat and light. It is recommended to use up the contents of the containers quickly, once they have been opened. The product is stable for at least 24 months in the unopened original container at room temperature (about 25ºC).

Applications:

1.Food products:

The product is suitable for enrichment of basic food products especially dairy-based products.

2.Dietetic products:

The product is suitable in particular for enrichment of infant formula and maternal nutrition products where is a specific need for DHA supplementation.

Note:

Docosahexaenoic acid (DHA) must be handled in accordance with the Safety Data Sheet.

Compendial requirement:

Quality test complied with USP, BP and EP standard