Catalase

Function:

1. Remove the hydrogen peroxide generated or remaining after disinfection, bleaching, and processing of food, food additives and ingredients.

     2. Eliminate the peculiar smell caused by hydrogen peroxide generated by ultraviolet radiation in dairy products, egg products and other foods.

     3. Remove residual hydrogen peroxide after disinfection of dairy equipment.

     4. It can be used as a bulking agent in the production of baked goods such as bread.

5. When used in feed processing, it can eliminate harmful substances produced in the process of animal metabolism, improve animal immunity, detoxify and protect liver, and promote recovery after illness.