Capsicum Oleoresin is prepared by extracting the crushed capsicum(Capsicum Annum Linn) with volatile solvents by percolation method.

Capsicum Oleoresin is extracted from red chilli and has strong hot taste. It mainly contains capsaicin, protein, amino acid, sugar and little capsanthin. The product has two forms: one is dark-red viscous liquid and the other is in powder. It tastes great and is extremely hot, and widely used in hot foods, food seasoning, also acts as raw material of pharmaceuticals and chemicals.

Specification:
Capsaicin (%): 1-10% or as customers request
Pb (mg/kg) ≤1 
As (mg/kg) ≤1
Packing: 20kg/drum (polythene) or depending on customers request.
Preservation: well sealed, at cool and dark place.