Properties:

Product Name: Broccoli extract, broccoli flower extract, brassica oleracea extract
Latin Name: Brassica Oleracea
Synonym: 4-methylsulfinybutyl isothiocyanatel; Sulforafan; Sulforaphan; Sulphoraphane; (R)-sulforaphane; L-sulforaphane
Plant Source: Broccoli seeds
Chemical Name: 1-isothiocyanato-4-(methyl-sulfinyl) butane
Molecular Formula: C₆H₁₁S₂NO
Molecular Weight: 177.29 
CAS No.: 142825-10-3
Appearance: Dark brown yellow powder or light yellow liquid
Specification: 10:1,20:1,Sulforaphane: 1%,10%,20%,50%,98%

glucoraphanin 13%

Packing: Packed in paper-drums and two plastic-bags inside or as per your request.
Net Weight: 25kg/drum
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Description:

In 1992 Hopkins scientists isolated sulforaphane from broccoli as the principal booster (inducer) of an elaborate network of protective (so-called phase II) enzymes that defend all aerobic cells against the constant damage of reactive oxygen (oxidative stress), DNA damaging chemicals (electrophiles), inflammation, and radiation. These damaging processes are the major causes of cancer and many chronic degenerative diseases.Sulforaphane is the most potent naturally occurring inducer of phase II enzymes, including quinone reductase and glutathione. Moreover, sulforaphane can reduce the incident of a number of forms of tumors and induce cell cycle arrest and apoptosis in various experimental models.