Chemical Names: Arachidonic Acid (ARA) Powder

CAS: 506-32-1

Molecular Formula: C20H32O2

Molecular Weight: 304.46g/mol

Description:

ARA powder is white or pale yellow powder. Refers to the powder preparation achieved after AA Oil being embedded

by food-class modified starch and other stablizing materials.

Specification:

Apperance: Granularity: ( US STANDARD )

100% through 20# Sieve ( US )

Min 90% through 40# Sieve ( US )

Max 15% through 100# Sieve ( US )

Loss on drying: Max 5%

Assay of ARA (GC): Min 10%

Heavy metals: max 20ppm

Arsenic: max 3ppm

Microorganism: qualified

Application:

Used as preparation for dry food industry.

Stability and storage:

It is sensitive to oxygen, heat, light and moisture. It has a shelf life of 24 months in the original unopened container under 15°C.

Compendial requirement:

Quality test complied with USP, BP and EP standard.