Allicin 0.2% 0.8% 1% 1 5% 2%

Properties:
Product Name: Garlic extract
Latin Name: Allium Satirum L.
Part of used: Bulbs 
Appearance: Light yellow or white fine powder
CAS No.: 539-86-6(Allicin),556-27-4(Alliin)
Molecular Formula: Allicin: C6H10OS2 Alliin: C6H10NO3S
Specification: Allicin:0.2%,0.8%,1%,1.5%,2%

                     Alliin:2%,3%,5%,6%,8%,10%,20%
Packing: Packed in paper-drums and two plastic-bags inside or as per your request.
Net weight: 25kg/drum
Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat.

Description:
Garlic belongs to Liliaceae and Allium. It is hibernating character vegetation and widely cultivated in China. Garlic has been used for centuries to prevent cancer, atherosis, coronary heart disease; strengthen physical force; anti-bacteria, and certain effect for asthma, diabetes and cold. It is also reported to cure HIV for the children in African.The cardio-protective benefits associated with garlic are generally attributed to the various sulfur compounds that can be isolated from the raw clove,these compounds, which include alliin, allicin, sallyl-cysteine, s-methyl-cysteine and many others are found in varying concentrations in garlic, cheves, leeks, shallots and onions.

Function:
1. Wide-spectrum antibiotic, bacteriostasis and sterilization. 
2. Clearing away heat and toxic material, activating blood and dissolving stasis.
3. Lowering blood pressure and blood-fat.
4. Protecting brain cell. 
5. Resisting tumor. 
6. Enhancing human immunity and delaying aging.

Usage:
1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,

gastroenteritis and Cardiovascular Disease. 
2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.
3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat. 
5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.